Nelson's Rhubarb and Custard Gin uses the original receipe from the incredible Nelson's London Dry Gin, then infused with a wonderfully sweet natural rhubarb essence, the Madagascan vanilla really brings out the custard flavour.
Infusing fine and pleasingly original botanicals from across the globe, such as lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka. Enjoyed neat over ice or with a premium tonic, this drink will bring all those childhood memories rushing back.
The gin is crafted in small individual batches using water from a Staffordshire reed bed and bottled produced by Wade Ceramics. Each batch is distilled, bottled and wax dipped by hand.