Lambay Single Malt is a triple distilled malt whiskey crafted with Lambay Island Trinity Well water. It is finished in selected Cognac casks that have been exposed to the sea air on Lambay Island.
Cognac casks are shipped from Maison Camus in France to the shores of Lambay. Here the Single Malt casks rest, exposed to notes of iodine, seaweed and salt via the maritime winds and sea spray. By allowing these subtle elements to influence the casks, each batch brings a new taste profile to this Single Malt, producing a well-balanced finish.
Colour: Mahogany brown.
Aroma: Malt, green fruit, floral, ripe bananas.
Taste: Coconut, malt, dried berries/fruits.
Finish: Long lasting malt with lingering sweetness and green fruits.